Cliffs - Marla Gerein
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Comida de Campos is proud to offer a wide variety of hands-on culinary adventures featuring foods of Northern New Mexico. Bring a friend, family or a group; the only pre-requisite is that you like food, and come hungry!

Join us for a tour of the farm, graze the landscape as you go, prepare traditional native recipes, using the freshest ingredients; from the fields to the table.

Our Calendar of Events lists the dates and details for events this summer. Classes run June through October 2010.

Private sessions can be arranged Monday through Saturday for groups of five or more. Groups, staff retreats, parties, wedddings and reunions welcome!

We also sell vegetables at the Pojoaque farmer's market! Join us every Wednesday afternoon (3-6 pm) at the Pojoaque Farmers' Market, Thursday morning in Los Alamos and Saturday morning (8 am - noon) in Taos, June through October!

Contact us (505) 852-0017 for further information or to reserve a class. Group rates available for groups of 15 or more, special cooking demonstrations, on-site catering and meeting facilities are available.

 
Picking Apples
Working in the Fields
1-877-552-4452 or 505-852-0017 • email us at: algonativo@cybermesa.com

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